Lemon chicken for air fryer
40 Minutes
2 people
Recipe Lemon chicken published on the Healthy Airfryer Recipes App by the user @ Cristal
If you’re looking for a dish that’s bursting with flavor and easy to make, look no further than lemon chicken! Crispy and tender chicken coated in a tangy and zesty lemon sauce, this dish is a guaranteed crowd-pleaser. Whether you’re a cooking pro or just starting out in the kitchen, this recipe is perfect for all skill levels. Not only is it delicious, but it’s also packed with plenty of nutrients and can be customized with your favorite herbs and spices. So why not shake up your dinner routine and give lemon chicken a try? Trust us, your taste buds will thank you!
Enjoy this recipe on how to make Lemon chicken in an air fryer. You can use wings, breasts, thighs, whatever you prefer.
Ingredients
- 500 gr of chicken of your choice, thighs, breasts…
- Ground garlic, oregano, paprika, pepper, salt
- Olive oil
- One lemon
- Two potatoes
Steps
- Peel and cut the potatoes into thin slices and place them in the bottom of a frying pan. Cook at 190 degrees for 5 minutes, sprinkling with olive oil and salt.
- Stir the potatoes so that they are cooked on the other side and place on them the pieces of chicken you have chosen, lettuce, thighs, thighs against thighs…
- In a bowl add salt, half a teaspoon of garlic, half a teaspoon of oregano, half a teaspoon of paprika, pepper and a dash of olive oil. Paint the chicken with this mixture using a kitchen brush. Wash the lemon well and cut it into four pieces, place them between the chicken. Now cook for 15 minutes at 190 degrees.
- Open the fryer and turn the chicken pieces over to cook on the other side. Re-heat the fryer for 15 minutes at 190 degrees and the chicken is ready to eat. Cooking times are approximate, if you choose larger pieces you will need a little more time.